Blue Bloods: The Christmas Recipe From Bridget Moynahan is For An Unexpected Dish

The Blue Bloods cast disclosed their own family recipes and compiled them into a cookbook. But Bridget Moynahan, who plays Erin Reagan, has an unusual Christmas Eve meal.

There is A Cookbook for ‘Blue Bloods.’

The Reagans have a lunch in every episode of “Blue Bloods,” a custom with a sentimental past. Jamie (Will Estes) explains that their weekly family dinner comes from his grandmother’s modest roots in Ireland, where food was limited.

Determined to provide plenty, she continued the custom in New York, displaying abundance to her family every week.

Now, the cast has revived this tradition with “The Blue Bloods Cookbook.” The cookbook, which includes contributions from all of the cast members, including a surprise vegan recipe from Will Estes, presents a varied range of foods reflecting each actor’s background.

From Tom Selleck’s wife’s scrumptious Shepherd’s Pie to distinctive family favorites, this cookbook is a veritable treasure trove of culinary pleasures inspired by the show’s genuine traditions.

Swedish Meatballs Are Her Christmas Recipe.

Bridget Moynahan, an actress, has shared her family’s favorite Christmas Eve tradition: Swedish meatballs. While many people choose ham, Moynahan’s family loves these tasty meatballs.

The recipe, found in Moynahan’s cookbook and available online, calls for 1 pound of beef and 1/4 pound of ground pork to make 15 meatballs. These can be paired with egg noodles, rice, bread, or mashed potatoes. Prepare to add a new favorite dish to your Christmas menu!

A Ham Recipe is Also Included in The Cookbook.

The cookbook includes a glazed ham recipe alongside other traditional holiday dishes. Moynahan, discussing the inspiration behind it, described it as a delightful mix of sweet and salty. The cast enjoyed the crunchy ham during breaks in filming meal scenes, highlighting its appeal.

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